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All Day Dim Sum 全日點心
Rice Rolls 腸粉
Congee 粥品

All Day Dim Sum 全日點心 Rice Rolls 腸粉 Congee 粥品

Appetizers Soup / Noodle Soup Entrées / Main Dishes Rice / Noodle MEAL DEAL Drinks All Day Dim Sum 全日點心 Rice Rolls 腸粉 Congee 粥品

Appetizers

All Day Dim Sum / Rice Rolls / Congee

All Day Dim Sum 全日點心

Dim sum is a style of Chinese cuisine where small bite-sized portions of food are served in steamer baskets or on small plates. It is a popular brunch or lunch meal, and typically features a variety of savory and sweet dishes.

Siu Mai is made with a thin wrapper and filled with a mixture of ground pork or other meats, shrimp, and seasonings. It is typically steamed and served with soy sauce or other dipping sauces.

特惠

$7.997.99 CAD

Shrimp dumplings filled with shrimp and wrapped in a translucent dough. It is usually steamed and served with soy sauce, vinegar, or other dipping sauces. I

特惠

$7.997.99 CAD

Made of ground beef, typically mixed with a variety of seasonings and sometimes water chestnuts or other ingredients, and shaped into small, bite-sized balls.

$6.996.99 CAD

Made by wrapping a filling of minced meat, vegetables, and sometimes shrimp or other ingredients in sheets of bean curd skin. They are typically steamed and served with soy sauce or other dipping sauces.

$6.996.99 CAD

Ginger and green onion tripe consists of thin slices of beef tripe stir-fried with ginger, green onions, and other seasonings. It is a popular savory dish served at dim sum restaurants and is often accompanied by soy sauce or other dipping sauces.

$7.997.99 CAD

Made by steaming marinated pork spare ribs with fermented black beans, garlic, and other seasonings. The resulting dish is savory and tender, with a slightly salty and umami-rich flavor.

$6.996.99 CAD

Made by wrapping a filling of ground pork, shrimp, and sometimes vegetables in a translucent rice flour wrapper. They are typically steamed and served with soy sauce or other dipping sauces, and are a popular dish in Cantonese cuisine.

$6.996.99 CAD

Made with flour, eggs, sugar, and sometimes coconut milk or other flavorings. It has a fluffy and spongy texture.

$6.996.99 CAD

Steamed bun filled with a sweet and savory mixture of salted duck egg yolk, sugar, butter, milk, and sometimes other ingredients. When steamed, the filling becomes molten and oozes out of the bun, creating a delicious and satisfying treat.

$6.996.99 CAD

Steamed bun filled with barbecued pork that has been marinated in a sweet and savory sauce. The buns are soft and fluffy, with a slightly sweet taste, and are often served as a snack or as part of a dim sum meal.

$6.996.99 CAD

Made by stir-frying tender squid with curry powder, onions, and other seasonings such as garlic and ginger. The resulting dish has a slightly spicy and aromatic flavor and is often served as a savory snack or as part of a dim sum meal.

$8.998.99 CAD

Made by steaming chicken feet with fermented black beans and other seasonings. The resulting dish is savory and flavourful, with a gelatinous texture from the chicken feet.

$8.998.99 CAD

Made of glutinous rice, chicken, mushrooms, and other seasonings wrapped in a lotus leaf and steamed until fragrant and tender. The lotus leaf imparts a unique, earthy flavour to the dish, while the sticky rice and filling create a satisfying and filling meal.

特惠

$7.997.99 CAD

Featuring tender beef short ribs cooked in a rich black pepper sauce. The dish is often served with steamed rice and vegetables and is known for its bold and spicy flavour.

$8.998.99 CAD

Made by simmering beef tendon in a flavourful broth until it becomes tender and gelatinous. The resulting dish is savoury and rich, with a unique texture that is both chewy and soft.

$7.997.99 CAD

Made from ground shrimp that is formed into a patty and then fried until golden and crispy. The resulting dish is savoury and flavourful, with a crunchy texture on the outside and a soft, tender interior.

$7.997.99 CAD

Made from shredded turnips and rice flour that is steamed and then pan-fried until crispy. The resulting cake is savoury and fragrant, with a crispy exterior and a soft, tender interior.

$6.996.99 CAD

Made by wrapping shrimp, vegetables, and seasonings in sheets of bean curd skin and then deep-frying until crispy. The resulting dish is savory and crunchy, with a flavorful filling and a crispy exterior.

$7.997.99 CAD

made by stir-frying sliced turnip cake with spicy and savoury XO sauce, dried scallops, and other seasonings until fragrant and crispy. The resulting dish is savory and flavourful, with a combination of spicy, umami, and sweet flavours that complement the tender turnip cake.

$9.999.99 CAD

Made by filling small dough wrappers with seasoned ground pork and then frying them until crispy on one side. The resulting dumplings are savoury and flavourful, with a crispy bottom and a tender, juicy filling.

$11.9911.99 CAD

Made by filling thin, crispy wrappers with a mixture of vegetables, meat, and then deep-frying until golden and crispy. The resulting rolls are savoury and crunchy, with a flavourful filling that can be customized to suit different tastes.

$3.993.99 CAD

Made by filling thin, crispy wrappers with a mixture of shredded vegetables, and then deep-frying until golden and crispy. The resulting rolls are savoury and crunchy, with a filling that is both light and satisfying.

$5.995.99 CAD

Made by filling thin, crispy wrappers with a variety of ingredients such as vegetables, meat and then deep frying until golden and crispy. The resulting rolls are savoury and crunchy, with a filling that can be customized to suit different tastes.

特惠

$6.996.99 CAD

Made by filling thin, crispy wrappers with a mixture of shrimp, vegetables, and seasonings, and then frying until golden and crispy. The resulting rolls are savoury and crunchy, with a filling that is both flavourful and satisfying.

$6.996.99 CAD

Made by filling small dough wrappers with seasoned ground pork, and then deep frying until golden and crispy. The resulting dumplings are savoury and flavourful, with a juicy filling.

$6.996.99 CAD

Made by forming a sticky rice dough into balls, filling them with sweetened red bean paste, and then deep-frying until crispy and golden brown. The resulting balls are crispy on the outside, with a chewy texture and a sweet, flavorful filling.

$6.996.99 CAD

Made by hollowing out pieces of tofu and filling them with a mixture of seasoned ground shrimp and then deep frying until golden. The resulting tofu pieces are savoury and flavourful, with a juicy filling that is dipped with black bean sauce.

$6.996.99 CAD

Made by filling fresh green bell peppers with a mixture of seasoned ground shrimp, and then stir-frying until tender. The resulting dish is both savoury and slightly sweet, and is dipped with black bean sauce.

$6.996.99 CAD

Made by hollowing out pieces of eggplant and filling them with a mixture of seasoned ground shrimp and then stir-frying until tender. The resulting dish is both savoury and slightly sweet, and is dipped with black bean sauce.

$6.996.99 CAD

Made by deep-frying battered shrimp until crispy and golden brown, and then serving with a sweet and savoury sauce made from condensed milk and mayonnaise. The resulting dish is both crunchy and creamy, with a delicious balance of flavours and textures.

$9.999.99 CAD

Made with a dough of flour, water, and chopped green onions, and then deep fried until crispy and golden brown. The resulting cake is both savoury and slightly sweet, with a crispy exterior and a chewy, flavourful interior.

$4.994.99 CAD

Made by filling a flaky pastry shell with a sweet and creamy durian filling, which is made from the pungent fruit of the durian tree. The resulting puffs are both sweet and savoury, with a unique flavour and aroma.

$7.997.99 CAD

A long, deep-fried dough stick that is often eaten as a breakfast food. The resulting dough is both crispy and chewy, and is often served as a side dish to congee.

$2.992.99 CAD

Made by wrapping minced shrimp and other seasonings in a thin, translucent wrapper, and then deep-frying until crispy and golden brown. The resulting dumplings are both savoury and crunchy, with a crispy exterior and a tender, juicy filling. It is dipped with a sweet and savoury sauce made from condensed milk and mayonnaise.

特惠

$8.998.99 CAD

Made by coating pieces of squid in a seasoned batter and then deep-frying until crispy and golden brown. The resulting dish is savoury with a crispy exterior and a tender, chewy interior.

$8.998.99 CAD

Made by wrapping minced pork or shrimp and other seasonings in a thin wonton wrapper, and then deep-frying until crispy and golden brown. The resulting dish is both savoury with a crispy exterior and a tender, juicy filling. It is served with a sweet and sour dipping sauce.

$11.9911.99 CAD

Made by coating chicken wings in a seasoned batter and then deep-frying until crispy and golden brown. The resulting dish is both savoury with a crispy exterior and juicy, flavourful chicken inside. Available in Regular or Spicy flavour.

$15.9915.99 CAD

Made by coating crab claws in a seasoned batter ground shrimp and then deep-frying until crispy and golden brown. The resulting dish is both savoury with a crispy exterior and tender, succulent meat inside. It is served with a sweet and savoury sauce made from condensed milk and mayonnaise.

$13.9913.99 CAD

Made by coating thin strips of beef in a seasoned batter, deep-frying until crispy, and then stir-frying with ginger, garlic, and chilli peppers. The resulting dish is crispy, savoury, and slightly sweet, with a spicy kick and aromatic ginger flavour. It is often served with steamed rice and stir-fried vegetables.

$13.9913.99 CAD

Rice Rolls 腸粉

Rice rolls, also known as rice noodle rolls or cheung fun, are a Cantonese dim sum dish made from steamed rice batter. They are filled with various ingredients such as shrimp, pork, beef, or vegetables, and often served with a soy sauce-based dipping sauce.

$7.997.99 CAD

$9.999.99 CAD

$11.9911.99 CAD

Only Available before 2 pm

$7.997.99 CAD

Only Available before 2 pm

$7.997.99 CAD

Only Available before 2 pm

$7.997.99 CAD

Only Available before 2 pm

$8.998.99 CAD

Congee 粥品

Congee is a rice porridge commonly consumed in many Asian countries. It is made by cooking rice in a large amount of water or broth until it becomes a thick, creamy mixture that can be flavored with various ingredients and toppings.

$6.996.99 CAD

$9.999.99 CAD

Made with a variety of ingredients, such as pork, fish, squid, or shrimp, and is known for its smooth, creamy texture and savoury flavour.

$11.9911.99 CAD

$13.9913.99 CAD

Soup / Noodle Soup

Soup 湯

Cantonese soup is a type of Chinese soup that is known for its light and clear broth made from simmering meat, bones, and vegetables. It often features ingredients such as pork, chicken, seafood, and various Chinese herbs and is served as a side dish or as a meal accompaniment in Cantonese cuisine.

$9.999.99 CAD

$5.995.99 CAD

$15.9915.99 CAD

$12.9912.99 CAD

$18.9918.99 CAD

Made from finely shredded beef and thickened broth. It is often served with vinegar and pepper to enhance its flavour and is known for its smooth and slightly chewy texture.

$15.9915.99 CAD

$21.9921.99 CAD

$15.9915.99 CAD

Noodle Soup 湯麵

Cantonese soup noodles are a popular Chinese dish made with thin egg noodles served in a clear broth. The dish is often topped with wontons, roast pork, and leafy vegetables, and is commonly found in Cantonese-style restaurants and noodle shops.

$13.9913.99 CAD

$15.9915.99 CAD

$14.9914.99 CAD

$13.9913.99 CAD

$16.9916.99 CAD

$17.9917.99 CAD

Entrées / Main Dishes

Cantonese main dishes are known for their light and fresh flavors and typically feature a variety of meats, seafood, and vegetables. Popular Cantonese main dishes include sweet and sour pork, stir-fried beef and vegetables, salt and pepper shrimp, steamed fish, and braised chicken with mushrooms.

Vegetables 蔬菜

Cantonese vegetables are a staple of Cantonese cuisine and are known for their light and fresh flavors. Popular Cantonese vegetables include bok choy, Chinese broccoli, snow peas, choy sum and gai lan, which are often stir-fried or braised and seasoned with light sauces.

$15.9915.99 CAD

$18.9918.99 CAD

$19.9919.99 CAD

$15.9915.99 CAD

Dipped with Hoi Sin Sauce which has a sweet and salty flavor, with a rich and complex taste that combines savory, tangy, and umami notes.

$12.9912.99 CAD

$15.9915.99 CAD

Beef 牛肉

Beef cuisine is known for its tender and succulent beef dishes that are often stir-fried or braised and seasoned with light sauces. Popular Cantonese beef dishes include stir-fried beef and vegetables, beef chow fun, and beef brisket in a savory broth.

$18.9918.99 CAD

$17.9917.99 CAD

Chicken 雞肉

Chicken cuisine features tender and succulent chicken dishes that are often stir-fried or braised and seasoned with light sauces. Popular Cantonese chicken dishes include sweet and sour chicken, lemon chicken, and braised chicken with mushrooms.

$17.9917.99 CAD

Ribs / Pork 豬肉

Pork cuisine is known for its sweet and savory pork dishes that are often stir-fried or roasted and seasoned with light sauces. Popular Cantonese pork dishes include sweet and sour pork and yum yum pork chop.

$17.9917.99 CAD

Barbecue

Barbecue cuisine, also known as siu mei, features a variety of roasted meats that are often cooked on a spit or hanging oven. Popular Cantonese barbeque dishes include char siu (Chinese BBQ pork), roast duck, and crispy pork belly. These meats are typically served with rice or noodles and a side of vegetables.

$14.9914.99 CAD

Hot Pot 煲仔

Hot pot cuisine is a popular Chinese dining style that involves cooking various ingredients in a simmering pot of broth. The cooked ingredients, such as meats, seafood, vegetables, and noodles, are then dipped in sauces and enjoyed as a communal meal.

$18.9918.99 CAD

Seafood 海鮮

Seafood cuisine features a variety of fresh and flavorful seafood dishes that are often stir-fried, steamed, or braised and seasoned with light sauces. Popular Cantonese seafood dishes include steamed fish, salt and pepper shrimp, and stir-fried scallops with vegetables.

$18.9918.99 CAD

Egg Foo Yung 蛋芙蓉

Egg Foo Yung is a Chinese-style omelette made with beaten eggs and various ingredients such as vegetables, meats, and seafood. It is often served with a savory brown gravy and is a popular dish in Chinese-American cuisine.