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取餐, 盡快 (in 15 minutes)
Appetizers
All Day Dim Sum / Rice Rolls / Congee

All Day Dim Sum 全日點心
Dim sum is a style of Chinese cuisine where small bite-sized portions of food are served in steamer baskets or on small plates. It is a popular brunch or lunch meal, and typically features a variety of savory and sweet dishes.

Siu Mai is made with a thin wrapper and filled with a mixture of ground pork or other meats, shrimp, and seasonings. It is typically steamed and served with soy sauce or other dipping sauces.$7.997.99 CAD
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Shrimp dumplings filled with shrimp and wrapped in a translucent dough. It is usually steamed and served with soy sauce, vinegar, or other dipping sauces. I$7.997.99 CAD
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Made of ground beef, typically mixed with a variety of seasonings and sometimes water chestnuts or other ingredients, and shaped into small, bite-sized balls. $6.996.99 CAD

Made by wrapping a filling of minced meat, vegetables, and sometimes shrimp or other ingredients in sheets of bean curd skin. They are typically steamed and served with soy sauce or other dipping sauces.$6.996.99 CAD

Ginger and green onion tripe consists of thin slices of beef tripe stir-fried with ginger, green onions, and other seasonings. It is a popular savory dish served at dim sum restaurants and is often accompanied by soy sauce or other dipping sauces.$7.997.99 CAD

Made by steaming marinated pork spare ribs with fermented black beans, garlic, and other seasonings. The resulting dish is savory and tender, with a slightly salty and umami-rich flavor.$6.996.99 CAD

Made by wrapping a filling of ground pork, shrimp, and sometimes vegetables in a translucent rice flour wrapper. They are typically steamed and served with soy sauce or other dipping sauces, and are a popular dish in Cantonese cuisine.$6.996.99 CAD

Made with flour, eggs, sugar, and sometimes coconut milk or other flavorings. It has a fluffy and spongy texture.$6.996.99 CAD

Steamed bun filled with a sweet and savory mixture of salted duck egg yolk, sugar, butter, milk, and sometimes other ingredients. When steamed, the filling becomes molten and oozes out of the bun, creating a delicious and satisfying treat.$6.996.99 CAD

Steamed bun filled with barbecued pork that has been marinated in a sweet and savory sauce. The buns are soft and fluffy, with a slightly sweet taste, and are often served as a snack or as part of a dim sum meal.$6.996.99 CAD

Made by stir-frying tender squid with curry powder, onions, and other seasonings such as garlic and ginger. The resulting dish has a slightly spicy and aromatic flavor and is often served as a savory snack or as part of a dim sum meal.$8.998.99 CAD

Made by steaming chicken feet with fermented black beans and other seasonings. The resulting dish is savory and flavourful, with a gelatinous texture from the chicken feet.$8.998.99 CAD

Made of glutinous rice, chicken, mushrooms, and other seasonings wrapped in a lotus leaf and steamed until fragrant and tender. The lotus leaf imparts a unique, earthy flavour to the dish, while the sticky rice and filling create a satisfying and filling meal.$7.997.99 CAD
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