網路點餐

Siu Mai is made with a thin wrapper and filled with a mixture of ground pork or other meats, shrimp, and seasonings. It is typically steamed and served with soy sauce or other dipping sauces.

Shrimp dumplings filled with shrimp and wrapped in a translucent dough. It is usually steamed and served with soy sauce, vinegar, or other dipping sauces. I

Made of ground beef, typically mixed with a variety of seasonings and sometimes water chestnuts or other ingredients, and shaped into small, bite-sized balls.

Made by wrapping a filling of minced meat, vegetables, and sometimes shrimp or other ingredients in sheets of bean curd skin. They are typically steamed and served with soy sauce or other dipping sauces.

Ginger and green onion tripe consists of thin slices of beef tripe stir-fried with ginger, green onions, and other seasonings. It is a popular savory dish served at dim sum restaurants and is often accompanied by soy sauce or other dipping sauces.

Made by steaming marinated pork spare ribs with fermented black beans, garlic, and other seasonings. The resulting dish is savory and tender, with a slightly salty and umami-rich flavor.

Made by wrapping a filling of ground pork, shrimp, and sometimes vegetables in a translucent rice flour wrapper. They are typically steamed and served with soy sauce or other dipping sauces, and are a popular dish in Cantonese cuisine.

Made with flour, eggs, sugar, and sometimes coconut milk or other flavorings. It has a fluffy and spongy texture.

Steamed bun filled with a sweet and savory mixture of salted duck egg yolk, sugar, butter, milk, and sometimes other ingredients. When steamed, the filling becomes molten and oozes out of the bun, creating a delicious and satisfying treat.

Steamed bun filled with barbecued pork that has been marinated in a sweet and savory sauce. The buns are soft and fluffy, with a slightly sweet taste, and are often served as a snack or as part of a dim sum meal.

Made by stir-frying tender squid with curry powder, onions, and other seasonings such as garlic and ginger. The resulting dish has a slightly spicy and aromatic flavor and is often served as a savory snack or as part of a dim sum meal.

Made by steaming chicken feet with fermented black beans and other seasonings. The resulting dish is savory and flavourful, with a gelatinous texture from the chicken feet.

Made of glutinous rice, chicken, mushrooms, and other seasonings wrapped in a lotus leaf and steamed until fragrant and tender. The lotus leaf imparts a unique, earthy flavour to the dish, while the sticky rice and filling create a satisfying and filling meal.

Featuring tender beef short ribs cooked in a rich black pepper sauce. The dish is often served with steamed rice and vegetables and is known for its bold and spicy flavour.

Made by simmering beef tendon in a flavourful broth until it becomes tender and gelatinous. The resulting dish is savoury and rich, with a unique texture that is both chewy and soft.

Made from ground shrimp that is formed into a patty and then fried until golden and crispy. The resulting dish is savoury and flavourful, with a crunchy texture on the outside and a soft, tender interior.

Made from shredded turnips and rice flour that is steamed and then pan-fried until crispy. The resulting cake is savoury and fragrant, with a crispy exterior and a soft, tender interior.

Made by wrapping shrimp, vegetables, and seasonings in sheets of bean curd skin and then deep-frying until crispy. The resulting dish is savory and crunchy, with a flavorful filling and a crispy exterior.

made by stir-frying sliced turnip cake with spicy and savoury XO sauce, dried scallops, and other seasonings until fragrant and crispy. The resulting dish is savory and flavourful, with a combination of spicy, umami, and sweet flavours that complement the tender turnip cake.

Made by filling small dough wrappers with seasoned ground pork and then frying them until crispy on one side. The resulting dumplings are savoury and flavourful, with a crispy bottom and a tender, juicy filling.

Made by filling thin, crispy wrappers with a mixture of vegetables, meat, and then deep-frying until golden and crispy. The resulting rolls are savoury and crunchy, with a flavourful filling that can be customized to suit different tastes.

Made by filling thin, crispy wrappers with a mixture of shredded vegetables, and then deep-frying until golden and crispy. The resulting rolls are savoury and crunchy, with a filling that is both light and satisfying.

Made by filling thin, crispy wrappers with a variety of ingredients such as vegetables, meat and then deep frying until golden and crispy. The resulting rolls are savoury and crunchy, with a filling that can be customized to suit different tastes.

Made by filling thin, crispy wrappers with a mixture of shrimp, vegetables, and seasonings, and then frying until golden and crispy. The resulting rolls are savoury and crunchy, with a filling that is both flavourful and satisfying.

Made by filling small dough wrappers with seasoned ground pork, and then deep frying until golden and crispy. The resulting dumplings are savoury and flavourful, with a juicy filling.

Made by forming a sticky rice dough into balls, filling them with sweetened red bean paste, and then deep-frying until crispy and golden brown. The resulting balls are crispy on the outside, with a chewy texture and a sweet, flavorful filling.

Made by hollowing out pieces of tofu and filling them with a mixture of seasoned ground shrimp and then deep frying until golden. The resulting tofu pieces are savoury and flavourful, with a juicy filling that is dipped with black bean sauce.

Made by filling fresh green bell peppers with a mixture of seasoned ground shrimp, and then stir-frying until tender. The resulting dish is both savoury and slightly sweet, and is dipped with black bean sauce.

Made by hollowing out pieces of eggplant and filling them with a mixture of seasoned ground shrimp and then stir-frying until tender. The resulting dish is both savoury and slightly sweet, and is dipped with black bean sauce.

Made by deep-frying battered shrimp until crispy and golden brown, and then serving with a sweet and savoury sauce made from condensed milk and mayonnaise. The resulting dish is both crunchy and creamy, with a delicious balance of flavours and textures.

Made with a dough of flour, water, and chopped green onions, and then deep fried until crispy and golden brown. The resulting cake is both savoury and slightly sweet, with a crispy exterior and a chewy, flavourful interior.

Made by filling a flaky pastry shell with a sweet and creamy durian filling, which is made from the pungent fruit of the durian tree. The resulting puffs are both sweet and savoury, with a unique flavour and aroma.

A long, deep-fried dough stick that is often eaten as a breakfast food. The resulting dough is both crispy and chewy, and is often served as a side dish to congee.

Made by wrapping minced shrimp and other seasonings in a thin, translucent wrapper, and then deep-frying until crispy and golden brown. The resulting dumplings are both savoury and crunchy, with a crispy exterior and a tender, juicy filling. It is dipped with a sweet and savoury sauce made from condensed milk and mayonnaise.

Made by coating pieces of squid in a seasoned batter and then deep-frying until crispy and golden brown. The resulting dish is savoury with a crispy exterior and a tender, chewy interior.

Made by wrapping minced pork or shrimp and other seasonings in a thin wonton wrapper, and then deep-frying until crispy and golden brown. The resulting dish is both savoury with a crispy exterior and a tender, juicy filling. It is served with a sweet and sour dipping sauce.

Made by coating chicken wings in a seasoned batter and then deep-frying until crispy and golden brown. The resulting dish is both savoury with a crispy exterior and juicy, flavourful chicken inside. Available in Regular or Spicy flavour.

Made by coating crab claws in a seasoned batter ground shrimp and then deep-frying until crispy and golden brown. The resulting dish is both savoury with a crispy exterior and tender, succulent meat inside. It is served with a sweet and savoury sauce made from condensed milk and mayonnaise.

Made by coating thin strips of beef in a seasoned batter, deep-frying until crispy, and then stir-frying with ginger, garlic, and chilli peppers. The resulting dish is crispy, savoury, and slightly sweet, with a spicy kick and aromatic ginger flavour. It is often served with steamed rice and stir-fried vegetables.

Only Available before 2 pm

Only Available before 2 pm

Only Available before 2 pm

Only Available before 2 pm

Made with a variety of ingredients, such as pork, fish, squid, or shrimp, and is known for its smooth, creamy texture and savoury flavour.

Made from finely shredded beef and thickened broth. It is often served with vinegar and pepper to enhance its flavour and is known for its smooth and slightly chewy texture.

Dipped with Hoi Sin Sauce which has a sweet and salty flavor, with a rich and complex taste that combines savory, tangy, and umami notes.

Serves with Spring Roll, BBQ Pork, Chicken Fried Rice, Choice of Soup, Drink & ONE style of Entrée

Choice of 1 Soup, 2 Appetizers & 2 Entrées with Steamed Rice