Soup / Noodle Soup

Soup 湯

Cantonese soup is a type of Chinese soup that is known for its light and clear broth made from simmering meat, bones, and vegetables. It often features ingredients such as pork, chicken, seafood, and various Chinese herbs and is served as a side dish or as a meal accompaniment in Cantonese cuisine.

Daily Soup 例湯

CA$9.99

Hot & Sour Soup 酸辣湯

Regular

CA$12.99

Wonton Soup (Pork) 豬肉雲吞湯

Regular

CA$12.99

Pork Wonton Soup (Wor) 窩豬肉雲吞湯

CA$15.99

Shrimp Wonton Soup 鮮蝦雲吞湯

CA$12.99

Shrimp Wonton Soup (Wor) 鮮蝦窩雲吞湯

CA$18.99

Sai Woo Minced Beef Soup 西湖牛肉羹

Made from finely shredded beef and thickened broth. It is often served with vinegar and pepper to enhance its flavour and is known for its smooth and slightly chewy texture.

CA$15.99

Fish Maw Soup 魚肚羹

Imperial Seafood 海皇

CA$21.99

Crab 蟹肉

CA$21.99

Chicken w/ Sweet Corn Soup 雞茸粟米羹

CA$15.99

Noodle Soup 湯麵

Cantonese soup noodles are a popular Chinese dish made with thin egg noodles served in a clear broth. The dish is often topped with wontons, roast pork, and leafy vegetables, and is commonly found in Cantonese-style restaurants and noodle shops.

Shrimp Wonton Egg Noodle 鮮蝦雲吞湯麵

CA$13.99