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Choice of Entrée
1 | Scrambled Egg w/ Bitter Melon
涼瓜炒蛋 |
2 | Tofu, Mushroom & Sui Choy
紅燒豆腐 |
3 | Stir fried Gai Lan
清炒芥蘭 |
4 | Golden Mushroom & Japanese Tofu
金菇扒玉子豆腐 |
5 | Budda Delight Veg. Hot Pot
羅漢齋煲 |
6 | Green Beans w/ Golden Egg Yolk
金沙四季豆 |
11 | Stir Fried Beef & Bitter Melon
豉汁涼瓜炒牛肉 |
12 | Black Pepper Beef Short Ribs
黑椒牛仔骨 |
13 | Stir Fry Beef w/ Black Pepper
黑椒炒牛肉 |
14 | Beef w/ Ginger & Green Onion
薑蔥牛肉煲 |
15 | Stir fried Beef & Gai Lan
芥蘭炒牛肉 |
16 | Stir fried Beef & Choy Sum
菜心炒牛肉 |
21 | Deep Fried Sole w/ Soya Sauce
油浸龍脷 |
22 | Prawns w/ Mushrooms in XO sauce
XO醬雜菌炒蝦 |
23 | Salt & Pepper Prawns
椒鹽蝦 |
24 | Prawns w/ Golden Egg Yolk
金沙蝦 |
25 | Fish Fillet w/ Cloud Ear & Cucumber
雲耳青瓜炒魚柳 |
26 | Salt & Pepper Squid
椒鹽鮮魷 |
27 | Squid w/ Golden Egg Yolk
金沙鮮魷 |
28 | Steamed Fish w/ Preserved Cabbage
腐皮冬菜蒸魚柳 |
31 | Empress Chicken (half)
貴妃雞半隻 | |
32 | Crispy Chicken w/ Garlic Soy Sauce (half)
蒜香雞半隻 | |
33 | Stir fried Chicken & Bitter Melon
豉汁涼瓜炒雞 | |
34 | Ginger & Green Onion Chicken
菜膽蔥油雞 | |
35 | Chicken w/ Tofu & Salted fish
鹹魚雞粒滑豆腐 | |
36 | Steamed Chicken w/ Cordycep*
蟲草花雲耳蒸雞 | (20 mins. preparation 製作需時) |
41 | Salt & Pepper Pork Chop
椒鹽肉排 |
42 | Honey Pepper Pork Chop
蜜椒肉排 |
43 | Peking Style Pork Chop
京都肉排 |
44 | Pineapple Sweet & Sour Pork
菠蘿咕嚕肉 |
45 | Minced Pork w/ Green Beans
干煸四季豆
|
46 | Minced Pork w/ Pickled Olivers
欖菜炒四季豆 |
51 | Bassa w/ Bitter Melon
涼瓜斑腩煲 |
52 | Bassa, Tofu & Mushroom
斑腩豆腐煲 |
53 | Assorted Meat & Tofu
八珍豆腐煲 |
54 | Mixed Veg. & Vermicelli
粉絲雜菜煲 |
55 | Mixed Meat & Stuffed Tofu
東江豆腐雜錦煲 |
56 | Traditional Braised Beef Brisket
傳統牛腩煲 |
57 | Chicken w/ Chinese Sausage & Onion
臘香啫啫雞煲 |
58 | Shrimp Ball & Tofu
蝦丸豆腐煲 |
59 | Spicy Eggplant w/ Beef Floss
魚香牛松茄子煲 |
60 | Pork Knuckle w/ Fermented Bean
南乳豬手煲 |
61 | Curry Beef Tendon & Brisket
咖喱牛筋腩煲 |
62 | Preserved Veg. & Pork Belly
梅菜扣肉煲 |
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