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Choice of Entrée
1 | Scrambled Egg w/ Bitter Melon
涼瓜炒蛋 |
2 | Tofu, Mushroom & Sui Choy
紅燒豆腐 |
3 | Stir fried Gai Lan
清炒芥蘭 |
4 | Golden Mushroom & Japanese Tofu
金菇扒玉子豆腐 |
5 | Budda Delight Veg. Hot Pot
羅漢齋煲 |
6 | Green Beans w/ Golden Egg Yolk
金沙四季豆 |
11 | Stir Fried Beef & Bitter Melon
豉汁涼瓜炒牛肉 |
12 | Black Pepper Beef Short Ribs
黑椒牛仔骨 |
13 | Stir Fry Beef w/ Black Pepper
黑椒炒牛肉 |
14 | Beef w/ Ginger & Green Onion
薑蔥牛肉煲 |
15 | Stir fried Beef & Gai Lan
芥蘭炒牛肉 |
16 | Stir fried Beef & Choy Sum
菜心炒牛肉 |
21 | Deep Fried Sole w/ Soya Sauce
油浸龍脷 |
22 | Prawns w/ Mushrooms in XO sauce
XO醬雜菌炒蝦 |
23 | Salt & Pepper Prawns
椒鹽蝦 |
24 | Prawns w/ Golden Egg Yolk
金沙蝦 |
25 | Fish Fillet w/ Cloud Ear & Cucumber
雲耳青瓜炒魚柳 |
26 | Salt & Pepper Squid
椒鹽鮮魷 |
27 | Squid w/ Golden Egg Yolk
金沙鮮魷 |
28 | Steamed Fish w/ Preserved Cabbage
腐皮冬菜蒸魚柳 |
31 | Empress Chicken (half)
貴妃雞半隻 | |
32 | Crispy Chicken w/ Garlic Soy Sauce (half)
蒜香雞半隻 | |
33 | Stir fried Chicken & Bitter Melon
豉汁涼瓜炒雞 | |
34 | Ginger & Green Onion Chicken
菜膽蔥油雞 | |
35 | Chicken w/ Tofu & Salted fish
鹹魚雞粒滑豆腐 | |
36 | Steamed Chicken w/ Cordycep*
蟲草花雲耳蒸雞 | (20 mins. preparation 製作需時) |