top of page







Choice of Entrée

V1 | Deep Fried Tofu
酥炸豆腐 |
V2 | Stired Frid Mixed Vegetables
炒雜菜 |
V3 | Mushroom Egg Foo Yung
蘑菇芙蓉蛋 |
V4 | Tofu, Mushroom & Sui Choy
紅燒豆腐 |





N1 | Shanghai Noodle
上海粗炒 |
N2 | Chicken Chow Mein
雞肉炒麵 |
N3 | Cantonese Chow Mein
廣東炒麵 |
N4 | Singapore Vermicelli
星洲炒米 |





B1 | Ginger Beef
乾牛絲 |
B2 | Mixed Vegetables & Beef
牛肉炒雜菜 |
B3 | Broccoli & Beef
牛肉炒西蘭花 |
B4 | Szehuan Beef
魚香牛肉 |
B5 | Black Pepper Beef
黑椒牛肉 |
B6 | Curry Beef
咖喱牛肉 |







P1 | Sweet & Sour Pork
甜酸咕嚕肉 |
P2 | Yum Yum Pork Chop
沙汁肉排 |
P3 | Dry Garlic Ribs
蒜乾骨 |
P4 | Hoeny Garlic Ribs
蜜糖骨 |
P5 | Salt & Pepper Pork Chop
椒鹽豬扒 |












C1 | Ginger Chicken
乾雞絲 |
C2 | Mixed Veg. & Chicken
雞肉雜菜 |
C3 | Honey Garlic Chicken
蜜糖雞 |
C4 | Black Bean Chicken
豉汁雞肉 |
C5 | Lemon Chicken
檸檬雞 |
C6 | Sweet & Sour Chicken Ball
甜酸雞波
|

S1 | Yum Yum Prawns
沙汁蝦 |
S2 | Cashew & Veg. w/ Shrimps
腰果蝦仁 |
S3 | Deep Fried Prawns
酥炸大蝦 |
S4 | Honey Pepper Prawns
蜜椒蝦 |
S5 | Deep Fried Squid
酥炸魷魚 |





bottom of page